Food & Wine

• Two / Four Hours
• Available all year

For many foreigners, pasta is the true symbol of Italy.  For we Italians, it means family, the scents of home, unique flavours that accompany us always.  For many of us, it means remembering our grandmother, who rose early in the morning to prepare enormous quantities, with the scent of flour filling the house.

• Two Hours
• Available all year

A journey to discover the production of wine vines in a cellar. It begins with a walk through the vineyards and ends with a visit to the cellar to taste the local wines.

• Two Hours
• Available All year

Guided tour and tasting in an oil mill. On this visit we will learn about the various olive cultivars, with their strengths and weaknesses, ancient and modern cultivation techniques, with their pros and cons, and extraction techniques. Finally, we will be guided through a tasting of various types of oil to learn to recognise the quality of the product.

• Two Hours
• Available all year

The use of durum wheat together with mother yeast are the secrets that our breadmakers jealously guard in their ovens. Walk the bread routes and discover and discover all the secrets guided by a baker with "hands in dough".

• Two Hours
• Available all year

Visit an ancient wood-burning oven to assist in the preparation of the famous Altamura bread and end the visit by tasting some freshly baked products such as bread, focaccia and sweet and savoury biscuits.